RECIPE:
- 11 oz POG juice, frozen in ice cub tray
- 1 orange, segmented (freeze segments in Ziploc bag)
- 4 oz greek yogurt
- 1/2 banana
- 1 T vanilla extract
- 1 can MAD TASTY Unicorn Tears
DIRECTIONS:
- Pour half the can of MAD TASTY into blender (reserve rest).
- Add rest of ingredients.
- Process on medium high speed until well incorporated.
- Pour into 2 tall smoothie glasses 3/4 full, top off with remainder of MAD TASTY Unicorn Tears.
- Garnish with orange slices.
Serving Size = 2
