Ingredients:

• Ice
• 12 oz. glass
• 2 oz. Monday
• 2 oz. smoked tea mix (see below)
• 6 oz. MAD TASTY Grapefruit
• Bitters

Directions:

• Place ice cubes in tall glass, add Monday, add cooled smoked tea mix, 3 dashes bitters, and then pour into another cup or shaker back and forth until ingredients are well combined.
• Stir in MAD TASTY. Decorate with dried fig and or/ dried grapefruit slice.

Smoked Tea Mix:

• 2 oz. oolong or jasmine tea, loose
• 1/4 cup jasmine rice, raw
• Few pinches light brown sugar
• Grapefruit peel (about 3 inches in length)
• 2 star anise

Directions:

• Put above to mix in small bowl, then place on tin foil laid out (heavy duty is best, or use two pieces approx. 8 x 10) in small pile in center, flatten pile, wrap like an envelope bottom piece over tea mix, then sides, then top portion over, leaving some room for smoke to escape.
• Prep grill (open vents) or use oven, set packet on top of hot grill or heated 350F oven about 5 – 7 minutes, or until you see smoke start to emit.
• Let sit until cooled.
• Remove mixture from foil, and place in saucepan, along with:
• ½ grapefruit, seeded, juiced
• 1 ½ tsp. fig jam
• 1 tsp. organic sugar