RECIPE:
- 2 cups hot water
- 2 butterfly flower tea bags
- 1 can MAD TASTY Unicorn Tears
- 1/2 oz zero simple syrup
- 1 lime juiced
- Crushed ice
- Magic blue ice
DIRECTIONS:
- Make magic blue ice:
- Add hot water to butterfly tea bags.
- Allow to steep for 3-4 minutes.
- Remove tea bags, pour into ice cube trays and freeze.
- Once frozen, crush ice in blender or food processor.
- Fill the glass with 1/3 clear crushed ice.
- Top off with magic blue ice.
- Add lime juice and simple syrup (the acid will turn the blue ice purple)
- Pour. in a can of MAD TASTY Unicorn Tears.
- Top with magic blue ice.
Serving Size = 1
