RECIPE: 

• 1 cup uncooked white rice (any type of rice works)*
• 2 cinnamon sticks
• 4 cups of water
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• Splash of vanilla extract
• 1 can MAD TASTY Unicorn Tears
• Chocolate syrup (if desired)

DIRECTIONS: 

• Wash and then drain the rice to remove excess starches. Place rice, cinnamon sticks, and water into a bowl. Cover and refrigerate overnight.
• Next day, add half of the mixture (rice, 1 stick, and some of the soak water) to a blender (Viatmix works best). Puree until very smooth and pasty (about 5 minutes). Strain this mixture through a fine sieve over a bowl or wide mouth pitcher. Push solids through with a rubber spatula. Repeat with remaining rice/water overnighted mixture.
• In a separate bowl, mix sweetened condensed milk, evaporated milk, and the splash of vanilla extract. Stir into pasty rice mixture really well.
• Pour about 6 ounces of the rice milk mixture into a 14 oz glass. Pour 6 oz MAD TASTY over top. Give a stir with a fork until white foamy bubbles are created. Top off with chocolate syrup as desired. 

*Rice/milk mixture yields about 9 servings