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  • 1 can (12 oz) MAD TASTY grapefruit (reserve half)
  • 1/4 tsp allspice, whole
  • 4 oz lime juice, freshly squeezed
  • 1 T orange blossom water
  • 4 oz pomegranate juice
  • 6 oz honey
  • 1 lime cut into 4 wedges
  • Set oven to 350F. Toast allspice for 6 minutes, let cool. 
  • In a mortar and pestle or spice grinder, gently crush or pulse the allspice into smaller pieces (but not ground).
  • Over heat, place the allspice, lime juice, orange blossom water, pomegranate juice, and honey. On medium-low heat, stir until honey is dissolved (about 4 to 5 minutes). Take off heat, strain, and discard solids. Cool mixture in refrigerator. 
  • When ready to serve, use 4 chilled martini glasses.
  • Combine the syrup and half a can of MAD TASTY grapefruit in a cocktail shaker with ice. Shake hard. Split between 4 glasses, top off with reserved MAD TASTY.
  • Garnish with lime wedge.

Serving Size = 4

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