RECIPE:

• 1 can (12 oz) MAD TASTY grapefruit (reserve half)
• 1/4 tsp allspice, whole
• 4 oz lime juice, freshly squeezed
• 1 T orange blossom water
• 4 oz pomegranate juice
• 6 oz honey
• 1 lime cut into 4 wedges

DIRECTIONS:

• Set oven to 350F. Toast allspice for 6 minutes, let cool. 
• In a mortar and pestle or spice grinder, gently crush or pulse the allspice into smaller pieces (but not ground).
• Over heat, place the allspice, lime juice, orange blossom water, pomegranate juice, and honey. On medium-low heat, stir until honey is dissolved (about 4 to 5 minutes). Take off heat, strain, and discard solids. Cool mixture in refrigerator. 
• When ready to serve, use 4 chilled martini glasses.
• Combine the syrup and half a can of MAD TASTY grapefruit in a cocktail shaker with ice. Shake hard. Split between 4 glasses, top off with reserved MAD TASTY.
• Garnish with lime wedge.

Serving Size = 4